I have had some pretty quick ferments. Usually when the fermentation temp is high. Ive even seen one of danas brews finish bubbling in one day. Do you know what your temp was? If you have serious concerns, you can take a gravity reading and if your 20 points high try re-pitching some yeast. And remember. Relax, have a home brew....
This Sunday, July 18th @5:00 PM the Brewing Network is broadcasting live from Downtown Joe's. These live broadcast are a blast. Good brewing information, great beer and general good fun. I will be there.
This is a date change from the previous announcement. www.thebrewingnetwork.com/
Cameron